This Caramel Apple Dump Cake is a super easy-to-put-together dish. Seriously, anyone can make this dish! It is also incredibly delicious.
Caramel Apple Dump Cake
Servings
8
servingsPrep time
20
minutesCooking time
45
minutesIngredients
2 – 20 oz cans of apple pie filling
1 – 11 oz package of soft caramels, cut in half
1 – 15.25 oz of yellow cake mix
1 stick of butter, sliced
1/2 cup of pecans, chopped
Directions
- Preheat the over to 350 degrees
- Pour the apple pie filling into the bottom of a 9″x13″ baking dish
- Layer the caramels over the top of the apple pie filling
- Sprinkle the top with the dry yellow cake mix
- Place the slices of butter over the top of the cake mix
- Top with the chopped pecan pieces
- Bake for 45 minutes until the top is brown and the edges are bubbling
- Cool slightly before serving
Professional Bookkeeper at Open Roads Bookkeeping
Angelica Johnson is a professional bookkeeper and owner of Open Roads Bookkeeping. She greatly enjoys helping businesses meet their full potential. Angelica has always loved numbers and spent several years as a middle and high school math teacher. She can use her love of numbers and accounting to clean and organize your books removing the stress from finances and taxes, so you can have more family time.
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