Cranberry Fluff, cranberry salad, cranberry… This has to be one of my favorite recipes of the holidays! It is sooo delicious. It is also, just like most recipes I share, very easy to make.
Cranberry Fluff
Servings
8-10
servingsPrep time
5
minutesCooking time
30
minutesIngredients
1 – 14 oz. can Eagle brand sweetened condensed milk1/4 cup lemon juice
1 – 16 oz. can whole berry cranberry sauce
1 – 20 oz. can crushed pineapple
1/2 cup pecans, chopped
1 – 12 oz tub Cool Whip
Directions
- Combine Eagle Brand sweetened condensed milk and lemon juice.
- Stir in cranberry sauce, pineapple and nuts
- Fold in Cool Whip
- Serve immediately or cover and store in the refrigerator
Professional Bookkeeper at Open Roads Bookkeeping
Angelica Johnson is a professional bookkeeper and owner of Open Roads Bookkeeping. She greatly enjoys helping businesses meet their full potential. Angelica has always loved numbers and spent several years as a middle and high school math teacher. She can use her love of numbers and accounting to clean and organize your books removing the stress from finances and taxes, so you can have more family time.
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