This Gorilla Bread recipe has become a Christmas morning tradition in our house. My kids make sure to remind me every year that we have to make it. It takes Monkey Bread to a new level!
Gorilla Bread
Prep time
15
minutesCooking time
30
minutesIngredients
1⁄2 cup granulated sugar
3 teaspoons cinnamon
1⁄2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
24 Rhodes frozen rolls thawed, but cold
1 1⁄2 cups coarsely chopped walnuts
Directions
- Preheat the oven to 350 degrees F.
- Spray a bundt pan with nonstick cooking spray.
- Mix the granulated sugar and cinnamon.
- In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes.
- Press the rolls out with your fingers
- Roll the cream cheese cubes in the cinnamon sugar. Place a cube of cream cheese in the center of each roll, wrapping and sealing the dough around the cream cheese.
- Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place 12 prepared rolls in the pan.
- Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the rolls, and sprinkle on 1/2 cup of nuts.
- Layer the remaining rolls on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the rolls, and sprinkle with the remaining 1/2 cup of nuts.
- Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.
Professional Bookkeeper at Open Roads Bookkeeping
Angelica Johnson is a professional bookkeeper and owner of Open Roads Bookkeeping. She greatly enjoys helping businesses meet their full potential. Angelica has always loved numbers and spent several years as a middle and high school math teacher. She can use her love of numbers and accounting to clean and organize your books removing the stress from finances and taxes, so you can have more family time.
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