Who doesn’t love a nice cup of hot chocolate in the wintertime? It’s even more appealing during the holidays.
Hot Chocolate Recipe
Servings
2
servingsIngredients
1/2 c water
1/4 c unsweetened cocoa powder
1/4 c granulated sugar
3 c milk
1/2 tsp vanilla extract
whipped cream
Directions
- Pour cocoa and sugar into a saucepan and slowly add hot water.
- Stir until ingredients are blended together. Bring mixture to a boil. Boil over medium heat for about 2 minutes, stirring constantly.
- Reduce heat and add milk, stirring occasionally, until entire mixture is heated thoroughly. DO NOT BOIL.
- Remove from heat and stir well.
Professional Bookkeeper at Open Roads Bookkeeping
Angelica Johnson is a professional bookkeeper and owner of Open Roads Bookkeeping. She greatly enjoys helping businesses meet their full potential. Angelica has always loved numbers and spent several years as a middle and high school math teacher. She can use her love of numbers and accounting to clean and organize your books removing the stress from finances and taxes, so you can have more family time.
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