Sweet, nutty, and utterly irresistible! Dive into our easy-to-follow pecan pie recipe and impress at your next gathering.
Pecan Pie
Servings
6-8
servingsPrep time
20
minutesCooking time
1
hourIngredients
1/2 cup of sugar
1/4 cup of butter
1 cup of light corn syrup
1/4 tsp of salt
3 eggs
1 1/2 cups of pecans
1 deep-dish pie shell
Directions
- Cream sugar and butter
- Add corn syrup and salt, beat well
- Beat in eggs one at a time
- Fold in pecans
- Pour in shell
- Place on cookie sheet or a pie dish and bake at 350° for 1 hour
Professional Bookkeeper at Open Roads Bookkeeping
Angelica Johnson is a professional bookkeeper and owner of Open Roads Bookkeeping. She greatly enjoys helping businesses meet their full potential. Angelica has always loved numbers and spent several years as a middle and high school math teacher. She can use her love of numbers and accounting to clean and organize your books removing the stress from finances and taxes, so you can have more family time.
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