This delicious peppermint bark recipe features both white and semi-sweet chocolate. That blend takes this recipe above the normal.
Peppermint Bark Recipe
Ingredients
6 candy canes crushed
1 1⁄2 c semi-sweet chocolate
1 tbsp vegetable oil
1 1⁄2 c white chocolate
1 tbsp vegetable oil
1 tsp peppermint extract
Directions
- Crush candy canes and set aside
- Heat up a pot with 2 inches of water on medium heat until steaming. Put heatproof bowl on top of pot and add semi-sweet chocolate chips and 1 tbsp of vegetable oil. Stir in clockwise direction until chocolate melts.
- In a 9×13 baking pan lined with wax paper, spread chocolate in a thin later. Put in refrigerator for 20 minutes until chocolate hardens.
- To melt the white chocolate, reheat pot of water and add white chocolate, 1 tbsp of vegetable oil, and peppermint extract to heatproof bowl on top of pot. Stir until chocolate melts.
- Take pan of chocolate out of the fridge and spread the white chocolate on top in a thin layer. Sprinkle candy cane on top to cover. Put back in the refrigerator for 30 minutes until completely cool and hard. Break into pieces and enjoy.
Professional Bookkeeper at Open Roads Bookkeeping
Angelica Johnson is a professional bookkeeper and owner of Open Roads Bookkeeping. She greatly enjoys helping businesses meet their full potential. Angelica has always loved numbers and spent several years as a middle and high school math teacher. She can use her love of numbers and accounting to clean and organize your books removing the stress from finances and taxes, so you can have more family time.
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